Film and Food Celebration
Saturday Evening Feast
Ever wonder what happens when great chefs cook for one another? Find out at this one-time-only gathering of gastronomical geniuses. Brandon McGlamery, the visionary who created LUMA ON PARK and PRATO, hosts an intimate five-course dinner in his private dining room, exclusively prepared for a few very special people: visiting chefs, special patrons, and YOU. Don’t miss this fun and festive event, which is sure to sparkle with personality… and be remembered for years to come! Special guests include all the wild and wonderful personalities found in the Chef bios. Food, wine, and celebration take on a special quality when it is shared with folks who really appreciate it!
Brandon McGlamery, Executive Chef at LUMA on Park and Prato, is a graduate of California Culinary Academy and has gained an array of international culinary experiences during his tenure at some of the most prestigious restaurants across the nation. McGlamery has held positions at Stars Restaurant, French Laundry, and Chez Panisse in California; the Ritz-Carlton in Naples; Guy Savoy in Paris; and Bacchanalia in Atlanta. His passion for creating fresh, original, and inspiring cuisine is apparent in every dish he presents at both LUMA and his new restaurant PRATO. McGlamery is dedicated to supporting local farmers, purveyors, and sustainable products. He most recently received an award from the Monterey Bay Aquarium for his support of finding sustainable choices in seafood.