Film, Food & Wine Celebration

Southern Comfort: Luncheon and Discussion

Sponsored by Whole Foods Market

Saturday, April 10, 1-2:30PM
Enzian
$40 – Click here to purchase

Join us in a lively discussion that explores the revival and development of Southern culinary identity—featuring celebrated experts on the topic, Matt and Ted Lee, Chef John Currence, and Chef Martha Foose. Discussion moderated by Mark Rabinowitz (journalist, filmmaker, and co-founder of http://www.eatingisfundamental.com). Enzian’s Chef Josh Oakley will prepare a mouth-watering lunch featuring samples from the Lee Bros. recent cookbook release, The Lee Bros. Simple, Fresh, Southern.

Casual movie-going attire is suggested.

*Please note admission to this event is not included with your Platinum Pass.